The second in the series of The Gourmet Grilling Class was held on April 9th, and was a great success. We were pleased to see some new students, and several…
Category: Chef’s
Chefs talk about food styles and culinary arts.
Grilled Kobe Sirloin Steak With Main Lobster Succotash
INGREDIENTS: (8 servings) 64 ounce Kobe strip loin 3 ounces Black beans, cooked 2 ounces Heavy cream 1 teaspoon Ancho…
Chef Javi Sanchez
Javi Sánchez was born in San Juan Puerto Rico, his natural affinity for food became clear when he was young at the tender age of 10. When he got his first job in a kitchen in Old San Juan, by chance, never imagined that his passion was so amazing that over the years would make him one of the new talents in the industry, in its infancy as a…
Nuevo Latino “The New Foodstyle in Town”
What is Nuevo Latino? Nuevo Latino Cuisine is best described as an inspired and inventive fusion of Latin tradition grandmaʼs cuisine transformed into a culinary innovation. Nuevo Latino is homey,…
Como Preparar el mejor Ceviche
El Chef Arturo Peña de Puerto del Callao nos demuestra la preparación del autentico Ceviche Peruano. Le damos las gracias por compartir con nosotros tan suculenta receta. 1 Corbina 8…
Como ahumar carnes
Lo considero un arte, una pasión y en cierto momento de la historia de la humanidad, se le considero de gran necesidad como método de preservación de alimentos. Es…
Sofritos del Mundo
En el mundo los sabores se distinguen por las hierbas o especias que abundan en cada país o gusto que cada país desarrolla en su gastronomía. En los países latinos…
