Campeón mundial de pasta, Yoshi Yamada

En la ciudad de Parma, Italia se celebro El Foro Mundial de cocina Italiana auspiciado por la Academia Barilla. Para la competencia final quedaron finalistas 3 chefs italianos que trabajan…

What is Sake?

Sake is a wine made from “polished” or milled rice kernels, yeast, koji (an enzyme), and pure clean water.  It has been a part of Japanese tradition for thousands of…

Verified by MonsterInsights